May 4, 2020 | By Kary Sullivan
This stuff is great!! And very punctual delivery
Jan 11, 2020 | By Sharon B.
Hi, The dried corn was great! We made corn pudding for Christmas Dinner and it was a hit.
Owner Response: This has become a staple at our holiday table as well. Check out this yummy recipe: https://www.epicurious.com/recipes/food/views/toasted-sweet-corn-pudding-356014
Spectacular product and spectacular service
Dec 29, 2019 | By John Koch
Cope's Dried Sweet Corn is about as good a way to get fresh corn flavor in the winter as possible. I've loved this product for years. Somehow, the Pennsylvania General Store was able to get me a shipment in two days at the height of the Holiday mail frenzy. The Corn Supreme we made was the best part of our Christmas dinner.
Dec 12, 2019 | By Jean-Marie Simon
Our family has been buying Cope's corn for at least ten years. It would not be Thanksgiving without it. My only suggestion on the creamed/stewed corn is to omit the sugar from the recipe: the corn makes it sweet enough.
Dec 3, 2019 | By Pat Frank
My husband's family is originally from Pennsylvania. He has enjoyed Cope's corn for years! I only recently tried it...and I love the rich nutty flavor. We recently served it to neighbors at Thanksgiving. They had never heard of Cope's corn...but they LOVED it too! I'm picking up a few extra packages to add to their Christmas packages!!
Nov 28, 2019 | By Rebecca Hanna
I've been using Copes dried corn for years in the Supreme corn recipe on the package. My mother made it for every Thanksgiving and Christmas dinner and now I follow suit making it for special dinner parties as well. I like the recipe but caution that it comes out pretty sweet so I use half the sugar asked for. Still the smoky flavor of the corn gives this dish a special flavor that can't be duplicated with regular corn.
Nov 28, 2019 | By Scott Anderson
Dried corn in milk and cream was a staple at Thanksgiving. It was the previous two generations that prepared it for us. I am so happy it made it's way into Mormon country in our rural county all those years ago. I am reintroducing it to my Thanksgiving tamale and is cooking as I write this. I think this is going to be a hit! My sneak taste confirms it.
Oct 25, 2019 | By Julia Tate
Could be happier with how easy & quick items arrived! Thank you