Dried Corn Expert
Nov 18, 2012 | By haldon richardson
Take a dozen ears of sweet corn, cut the corn from the cob, lightly oil a cookie sheet, place the kernels in a 190 degree oven for four hours. Dried corn. Rehydrate 24 hours before serving, cook on low heat with salt, butter and a little sugar.
A delicious family tradition
Nov 14, 2016 | By Diane Ford
For years and years Copes Dried Sweet Corn has been a family tradition. It is no longer available in local markets in upstate New York. So very thankful that I am able to get this wonderful product online so can can enjoy it's delicious nutty flavor and pass this tradition down to generations!