Cope's Dried Sweet Corn
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The feast that we enjoy each year at Thanksgiving bears little resemblance to the seasonal fare of deer, fowl, nuts...Read More »
Unlike most dried corn, Cope's corn is made using the same type of sweet corn that we eat off the cob during the summer. John Cope's grandfather, Martin Cope found a way to capture the sweetness of just picked corn, preserving its high sugar content before it transforms into a starch. In Pennsylvania Dutch communities where everyday life is steeped in respect for tradition it would be unthinkable to celebrate Thanksgiving without Cope's Dried Sweet Corn on the table.
