These hams are fully cooked, with bone-in for flavor. Read the full story at the bottom of this page.
- The HAZLE Smoked Ham - "Skinless and Shankless" has unique qualities that set it apart in the world of ham production.
- Its extensive smoking process spans over 12 hours. This extended duration imparts an unparalleled tenderness to the ham, a method that's rare and uncommon in the ham industry. This commitment to prolonged smoking not only ensures tenderness but also crafts a flavor profile that's consistently delicious.
- The emphasis on trim quality makes HAZLE's hams exceptional. The meticulous attention given to trimming the hams ensures unparalleled perfection, further contributing to the overall quality and taste of the product.
- The utilization of fresh, unadulterated well water in the ham processing adds another layer of distinction. The fact that the water used in the process comes from unchlorinated wells, sourced from a depth of 350 feet underground, speaks to the commitment to maintaining the ham's quality. This water, untouched once it leaves the earth, plays a role in ensuring a consistent and excellent flavor, setting the HAZLE Smoked Ham apart from others.
- The rigorous quality inspection conducted by a dedicated QA team guarantees that only the highest-quality hams reach the customers' tables. This inspection includes a thorough examination of color, aroma, and temperature,
ensuring that each ham meets the stringent quality standards set by HAZLE. The international recognition gained by HAZLE's hams signifies their exceptional quality, with customers from various parts of the world seeking to experience and share this distinct and exceptional product with their loved ones, near and far.
- And let's not forget heritage: the tradition behind HAZLE's hams spans over 50 years, rooted in using time-tested ingredients and methods. This tradition is not just about the process but also about the personal touch and family history that goes into crafting each ham. The connection to Grandma Lena and the endorsement of the family further underscores the regional significance these hams hold, making them more than just a product - they are a cherished tradition for special occasions and holidays.