Philadelphia Scrapple D&W
Mar 18, 2023 | By John Chesna
We so enjoy the D&W Philadelphia Scrapple. Reminds us of home.
Owner Response: We are happy you like Dietz & Watson scrapple - and you're satisfied with our service getting it to you! Thank you for your business!
Dec 16, 2022 | By John Nitz
My wife loves scrapple! We can't get it in stores near us.
phila scrapple...sweet lebanon bologna
Dec 31, 2021 | By linda wheeler
I am a northerner transplanted to the south half my lifetime ago. You can't get good scrapple down here and while an inferior Lebanon Bologna can sometimes be found, you can't get Sweet Lebanon Bologna. Now I can get my Pennsylvania favorites! Shipping was fast and efficient, packaging was awesome. I will be placing another order soon so that I don't run out!
Nov 15, 2021 | By Jody
I live in Colorado, so scrapple isn't something easy to come by and it's my favorite breakfast meat. I've even went so far as to make my own, and it was okay, but just not the same. This stuff is the real deal! It browns up perfectly and goes great in breakfast tacos or just slathered in maple syrup. I'll definitely be a repeat customer.
Owner Response: There can be only one!
Feb 26, 2021 | By Jon Emmick
scrapple and pretzels
Dec 20, 2020 | By Helen Gardyasz
I was so excited to receive package. Loved my Scrapple and Pretzels. Husband was quite surprised and happy. Will be ordering again
Great customer service
Dec 20, 2020 | By Dawn Frank
I picked up my Wilbur buds at the Elkins Park location. They wete ready when I wanted them, provided by a cheerful woman and where beautifully boxed.
Nov 19, 2020 | By Dam Mulhollen
My dad used to go back to PA to hunt deer. While he didn't always come back with any venison, he always did with some scrapple. Over the years it faded from memory. But when an online acquaintance, like my dad, a transplanted Pennsylvanian, mentioned scrapple, it sparked curiosity in me. Yes, this is the stuff I vaguely remember. And it is good!
Aug 13, 2020 | By Jeanne Gilton
The Scrapple we received was in great condition. It was still frozen and after a thaw we really enjoyed eating it.
Apr 24, 2020 | By Mary
I was surprised by the big block of scrapple but I cut into smaller blocks to freeze. It is the tastiest scrapple I've ever had. And now I have it weekly.