Faller's SALTY Pretzel Sticks, 22 oz

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In 1911, Edward J. Faller opened his pretzel bakery in Reading, PA. Using only fresh, all natural ingredients, his pretzels soon became a local favorite. To this day, the Pretzel Sticks are still baked at the same location, in a brick oven and dried in a slow drying kiln. They are loaded with extra salt and pack a great crunch. Net Wt 22 oz.

ITEM # FALL-XSALT-22

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