Seltzer's Lebanon Original Halves

Seltzer's Original Lebanon Bologna dates all the way back to their founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. Back then – and still to this day – they hang their Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. This process adds a one-of-a-kind natural smoke flavor. Why not rush the process? Because the Seltzer family will never use shortcuts like "liquid smoke flavoring." The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer's is always made entirely with all beef. It's the traditional lunchmeat for a delicious sandwich. This smoked wonder is hand cut and weights may vary slightly. Net Wt approx 5 lbs